Binding Time Café

Druid Hills Centre, Martinsville

Bonnie Hale 276-656-3800

Sample Menus=

Begin Your Day

An assortment of Home-baked Muffins and Sweet Pastries
Fresh Cut Fruit
Orange Juice and Gourmet Coffees
$4.95 per person

Basic Casserole Brunch
Layered Quiche Casserole
An assortment of Home-baked Muffins and Breakfast Breads
Grits OR Seasoned Home Fries
Fresh Cut Fruit
Orange Juice and Gourmet Coffees
$6.50 per person

Lunch Box

Chunky Chicken Salad on Fresh Croissant
Pasta Salad
Fresh Cut Fruit
Double Fudge Brownie
Iced Tea
$7.95 per person

Basic Sandwich Box
Over-stuffed Deli Sandwich with your choice of Turkey, Roast Beef OR Ham
topped with Cheese, Lettuce and Tomato

Red Bliss Potato Salad
Fresh Cut Fruit
Lemon Bar
Iced Tea
$7.50 per person

Soup & Sandwich Buffet

Homemade Soup
Tossed Garden Salad with your choice of two dressings=
½ Turkey and Swiss Sandwich per person on Whole Wheat with Lettuce and Tomato
Fresh Cut Fruit

Pumpkin Bar
Iced Tea
$8.50 per person

Baked Potato Bar Buffet
Tossed Garden Salad with your choice of two salad dressings<= /span>
Baked Potatoes with Butter, Sour Cream, Cheddar, Bacon & Salsa toppings
Fresh Cut Fruit
Assorted Rolls with Butter
Cream Cheese Pound Cake
Iced Tea
$7.95 per person

Lasag= na Buffet Traditional Caesar Salad with Fresh Parmesan and Croutons

Authentic Beef and/or Spinach Lasagna
Fresh Fruit Bowl
Garlic Bread
Assorted Cookie Basket <= /span>
Iced Tea
$8.95 per person

Basic Chicken Parmesan
Traditional Caesar Salad with Fresh Parmesan and Croutons
Chicken Breast Parmesan on a bed of Thin Spaghetti with Marinara and Mozzarella Cheese
Steamed Broccoli
Garlic Bread
Mini Chocolate Eclairs
Iced Tea
$8.95 per person

Gourmet Stuffed Chicken Breast Dinner
Tossed Garden Salad with your choice of two dressings=
Lightly Breaded Chicken Breast stuffed with Prosciutto and Feta Che= ese topped with a Cream Sauce
Fresh Seasonal Vegetable Medley
Lemon Parsley Steamed Potatoes
Assorted Rolls with Butter
Angel Chocolate Mousse Pie
Iced Tea
$10.95 per person

Gourmet Pork Loin
Mixed Greens topped with Mandarin Oranges and Toasted Almonds and served with your choice of two dressings
Sage-rubbed Pork Loin with Balsamic Glaze
Grilled Vegetables
Three-cheese Au Gratin Potatoes
Assorted Rolls with Butter
Raspberry & Sherry Trifle
Iced Tea
$10.95 per person

Hors d'oeuvres

Fresh Seasonal Fruit Display served with dipping sauces

Gri= lled Vegetable Display of seasonal vegetables lightly-grilled, served with sun dried tomato vinaigrette for di= pping

Cheese Display with Crackers

Stuffed Mushroom Caps

Petite Quiche

Warm Spinach Dip with Assorted Breads and Chips

$10.95 per person

Fresh Seasonal Fruit and Cheese Display

Fresh Vegetable Display with Dip

Gri= lled Asparagus wrapped in prosciu= tto and drizzled with a balsamic glaze

Min= i Crab Cakes with mustardseed remou= lade

Crème Puffs and Cheesecake Bites

$10.95 per person

+ 5% VA Sales Tax, 6% Martinsville Meals Tax, Re= ntals, Servers & Bartenders ($12.00 each/hour)

Remember…We have many delicious options so= your menu can be custom-designed for your specific event!

Just call for assistance and quote.

Other Great Options!

More for Breakfast & Brunch

Bonnie’s Scones: Blueberry, Cranberry Orange, Raspb= erry White Chocolate, Cinnamon,

Apple Cinnamon, Chocolate Chip

Hash Brown Casserole&nbs= p;

Buttermilk Biscuits

More for Dinner & Lunch

Glazed Rock Cornish Game Hens Stuffed with Wild Rice

Chicken Florentine

Rosemary Chicken

Stuffed Beef Tenderloin

Spinach-Swiss Casserole

Spinach and= Bacon Quiche

Creamy Baked Macaroni and Cheese

Taco Salad =

Salmon Salad

Squash Casserole

Garlic Mashed Potatoes

Parmesan Scones

More Desserts

Coconut Pound Cake

Creme de Menthe Brownies=

Double-Chocolate Cream Pie

Fresh Apple Cake <= /span>

Pumpkin Cheesecake

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